The Easter break – great for kids as they get to lie in and not worry about schoolwork, but just the thought of it often fills parents with dread. Keeping the children busy for two weeks is a difficult task. … Continue reading
Believe it or not, your saltshaker can say a lot about you. A vintage shaker means you have a designer taste from yesterday. An antique saltshaker, on the other hand, is ideal for those who enjoy collecting older items. Whereas … Continue reading
There’s been a lot of talk about celebrity chefs serving up too much salt in their restaurant meals. But one chef, author of Kitchen Confidential, Anthony Bourdain, has hit back at claims describing salt as the one irreplaceable ingredient in … Continue reading
Salted caramel was one of the biggest food trends of 2012. Whilst some food trends like this explode out of nowhere, but then quickly disappear once people tire of them, others remain relevant for decades to come. And salted caramel … Continue reading
Take a look in a cookbook and you’ll find that most recipes include the simple and innocent instruction – salt to taste. Over the years we’ve all read the words a million times and without thinking twice added salt, but … Continue reading
‘You are the salt of the earth. But if salt becomes tasteless, what can make it salty again? It is a good for nothing, and can only be thrown out to be trampled underfoot by men.’ Matthew 5, 13-16 Some … Continue reading
This deliciously fruity turkey and pineapple salad is the perfect family meal for a balmy summers evening. Quick and easy to prepare, it’s a light, refreshing meal for four. Serves: 4 Preparation time: 30mins Ingredients 300gr Turkey Breast 1 Small … Continue reading
